Pandan Leaf 500g - Bai Toey
Pandan Leaf 500g - Bai Toey
Can be soaked in water and boiled to extract both the green colour, as well as the slightly nutty aroma. Rice is often flavoured with pandanus essence and coconut milk to create various desserts & custards. Rice or meat, particularly chicken, is also wrapped in pandan leaves before cooking - the wrappers providing a delicious taste.