Galingal (Chinese Keys) 200g - Krachai
Galingal (Chinese Keys) 200g - Krachai
Added to tame strong fish or meat odours, Galingal also enhances the flavour of fish dishes. The brown skin is scraped away before use, and it is highly recommended for such dishes as Haw Moak (Steamed Curried Fish) and Kanom Jeen Nam Ya (Noodles with Fish Curry Sauce).