Coriander (no root) 100g - Pak Chee Thai
Coriander (no root) 100g - Pak Chee Thai
Leaves are used extensively in Thai food cooking for salads, dips and to garnish soups and other dishes. The stems and leaves are eaten raw, along with other raw vegetables like baby eggplant, and other herbs and served with Nam Prik. The delicious roots, pounded in a mortar and pestle, enhance curry pastes and soups. A paste for grilled meats can be made with the pulverized root, white pepper and garlic.