Spicy Red Pepper Sauce for Topokki - CHEILJEDANG

Ingredients:

Red pepper paste (corn syrup, wheat flour, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji [barley]), Corn syrup, Tomato ketchup (tomato puree, sugar, distilled vinegar, salt), Sugar, Onion, Garlic, Red pepper powder, Pear puree, Pineapple, Salt, Water, Yeast extract, Soybean, Hydrolyzed wheat protein, Shrimp extract, Anchovy extract (fish), Clam extract