Sweet & Spicy Sauce for Topokki - CHEIJEDANG

Ingredients:

Water, Sugar, Red pepper paste (corn syrup, wheat flour, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji [barley]), Corn syrup, Kelp extract, Anchovy extract (fish), Hydrolyzed wheat protein, Flavour enhancers:, E635, Thickener:, E415, Onion, Garlic, Soy sauce (soybean, wheat flour, salt), Red pepper powder, Spring onion, Rice wine, Clam extract, E1442, Salt, Colour: E160c